Rullepølse Pork loaf -Unsliced

A compact, pressed loaf. Before modern refrigeration, this was vital! Cold: Slice thinly and serve on rye bread (rugbrød) with butter, mustard, pickled beets, or raw onions for a classic Danish smørrebrød.

Rullepølse Veal loaf -Unsliced

A compact, pressed loaf. Before modern refrigeration, this was vital! Cold: Slice thinly and serve on rye bread (rugbrød) with butter, mustard, pickled beets, or raw onions for a classic Danish smørrebrød.

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