Hot Coppa Alps – Spicy Italian-Style Dry-Cured Pork Shoulder
The result is an elongated cut with a compact texture, deep red color, and delicate white marbling. Flavor & Texture Flavor: Savory, slightly sweet, with a warm spicy finish Texture: Firm yet tender, finely marbled Aroma: Rich, cured pork with subtle spice notes How to Enjoy Slice very thin and serve on a classic salumi board, in sandwiches, or alongside tigelle, fried dough, or polenta.