Ferrarini Salame Emilia Spicy – Italian Dry-Cured Salami 5.7–6 lb
After precise cutting and seasoning, the salami undergoes a slow natural aging process, allowing flavors to develop gradually for a rich, unforgettable taste. Key Features Authentic Italian dry-cured salami Produced in Reggio Emilia, Italy Spicy version with chili pepper and paprika Slow natural aging for deep flavor Imported product of Italy Ingredients Pork, salt, red wine, chili pepper, paprika, sugar, pepper, garlic.