Chinese Style Sausage 12oz (Pack of 3)

Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name “Lap Cheong” or “Lap Chong”, this is a great product for many of your favorite Chinese recipes. Product of U.S.A. Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes Vacuum packed, stores at room temperature Refrigerate after opening, cook well before serving Product of U.S.A.

Chinese Style Sausage 12oz (Pack of 3)

Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name “Lap Cheong” or “Lap Chong”, this is a great product for many of your favorite Chinese recipes. Product of U.S.A. Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes Vacuum packed, stores at room temperature Refrigerate after opening, cook well before serving Product of U.S.A.

Homemade Chinese Pork Sausage Spicy Sichuan Flavor Vacuum Sealed Ready to Cook

Item Description Homemade Chinese Pork Sausage (Sichuan Style) • Made with premium pork • Seasoned with Baijiu (Chinese liquor) and Sichuan peppercorn • Rich aroma, slightly spicy and very flavorful • Vacuum packed for freshness • Ready to cook – perfect for rice, fried rice, noodles or hot pot This is a traditional homemade style Chinese sausage with authentic taste. Great for anyone who loves Asian cooking or wants to try real Sichuan flavor. Storage: Keep refrigerated or frozen upon arrival.

Chinese Style Sausage (Lap-Xuong) – 12oz by .

Chinese Style Sausage in 12oz pack. Product of USA. Product of U.S.A. USDA Approved – inspected and passed by department agriculture Est 618. Chinese Style Sausage (Lap-Xuong) in 12oz (340g) pack. Cantonese style pork sausages, great for your favorite Asian/Chinese recipes. Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong). Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese. Cooked well before serving. Refrigerated after opening.

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