Homemade Chinese Pork Sausage Spicy Sichuan Flavor Vacuum Sealed Ready to Cook
Item Description Homemade Chinese Pork Sausage (Sichuan Style) • Made with premium pork • Seasoned with Baijiu (Chinese liquor) and Sichuan peppercorn • Rich aroma, slightly spicy and very flavorful • Vacuum packed for freshness • Ready to cook – perfect for rice, fried rice, noodles or hot pot This is a traditional homemade style Chinese sausage with authentic taste. Great for anyone who loves Asian cooking or wants to try real Sichuan flavor. Storage: Keep refrigerated or frozen upon arrival.
USDA Approved 12oz Chinese Style Sausage – Lap-Xuong for Flavorful Cooking
Indulge in the authentic taste of Chinese cuisine with our USDA Approved 12oz Chinese Style Sausage, also known as Lap-Xuong. USDA Approved 12oz Chinese Style Sausage – Lap-Xuong. Flavorful Cooking Enhancer.
Kam Yen Jan Sausage Lap Xuong Thuong Hang Shelf-Stable 14 oz Pck – FREE SHIPPING
Add rich, authentic flavor to your meals with Kam Yen Jan Chinese Style Sausage 🥢 Sweet, savory, and full of umami, this classic sausage brings bold taste and great texture to every dish. Perfect for fried rice, noodles, stir-fries, soups, or even salads—just slice, cook, and enjoy. Vacuum-sealed for freshness and shelf-stable for convenience, it’s an easy way to upgrade everyday cooking with authentic flavor.