Lomo Iberico Bellota Cured Spanish Pork Loin, 1 Unit
Lomo Iberico Bellota Cured Spanish Pork Loin, 1 Unit Indulge in the rich taste of Lomo Ibérico Bellota from The Hamoneria, crafted from 100% acorn-fed Iberian pigs. Experience the authentic flavors of Spain with this exceptional delicacy.
Iberico Acorn-Fed Ham – Sliced Jamon Pata Negra, 3 oz | Premium Spanish Dry-Cure
Iberico Acorn-Fed Ham – Sliced Jamon Pata Negra, 3 oz | Premium Spanish Dry-Cured Ham Real Bellota Ibérico, hand-sliced for you – Jamón Ibérico de Bellota, Hand-Sliced in the USA Jamón Ibérico de Bellota is the highest grade of Spanish cured ham in existence.
Jamón Ibérico 100% – Grass-Fed Spanish Ham, Hand-Sliced, 3 oz
Pairs beautifully with Manchego cheese, crusty bread, Spanish olive oil, and a glass of Rioja or Cava. This is distinct from 50% Ibérico (crossbred) hams found in most supermarkets. What is the difference between Grass-Fed Ibérico and Bellota?Bellota (acorn-fed) pigs finish their diet on acorns during the montanera season, giving the ham a distinct nutty flavor.