Ferrarini Mortadella Bologna IGP – Whole Piece (10.5–12 lb)
What Makes It Special Authentic Mortadella Bologna IGP Made only with high-quality pork Finely ground for a smooth, velvety texture Enriched with visible cubes of premium pork fat Gently cooked to preserve flavor and tenderness The result is a mortadella with a rosy pink color, evenly distributed white fat cubes, and a mild, aromatic taste never smoked, always elegant.
Golfera Finocchiona Tuscan Fennel Salami 6lb (2.7kg) Dry-Cured Italian Pork
Serving Suggestions Charcuterie Boards: Slice thinly and serve with cheese, olives, and crusty bread for an elegant Italian antipasto. Sandwiches & Salads: Add depth and flavor to panini, baguettes, or fresh mixed salads.
Pork Original Smoked Shorty Sausages, 7G Protein per Serving, 4 Oz. (Pack of 8)
The sausage snacks are made with a blend of classic spices, chopped green Italian parsley, a touch of roasted garlic, and fresh, never frozen pork raised with no hormones added to give you a snack where you can really taste the difference (federal regulations prohibit the use of hormones in pork).
Pork King – Chorizo Sausage – 5 lbs
The Pork King Chorizo Sausage is a premium offering weighing 5 lbs, perfect for those looking to satisfy their cravings for Italian-style Chorizo. This gluten-free deli meat product is aged for 3 months, ensuring a rich and flavorful experience for the consumers. Ideal for serving in large quantities, this sausage is sure to be a hit with those who appreciate a savory and authentic addition to their pantry.
Edible Sausage Casings 32-38mm, Stuffs Over 25 lbs Meat for Home Sausage Making
Versatile Use: Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage. Edible Sausage Casings 32-38mm. Transform your sausage-making experience with our high-quality Edible Sausage Casings!
Prosciutto San Daniele D.O.P. Boneless – Authentic Italian Dry-Cured Ham 17lb
Prosciutto San Daniele Boneless D.O.P. – Aged 18 Months. Prosciutto di San Daniele is one of Italy’s most prized cured hams, produced exclusively in the town ofSan Daniele del Friuli, where centuries of tradition and the region’s unique microclimate create a truly exceptional product.
Golfera Nostrano Salami – Authentic Italian Pork Salami 2 lb (0.9 kg)
Golfera Nostrano Salami 2lb (0.9kg) – Authentic Italian Cured Pork. Type: Cured Pork Salami. Made from premium pork cuts, slow-aged for flavor depth. Weight: 2 lb (0.9 kg). Pairings: Ideal with Italian red wines such as Sangiovese or Chianti.
Prosciutto di Carpegna DOP Italian Dry-Cured Ham – Aged 20 Months
Only selected pork legs from Italian heavy pigs, raised under strict regulations in Marche, Emilia-Romagna, and Lombardy, are used. The result is a ham with exceptional balance, fragrance, and sweetness.
Italian Style Genoa Salami Chunk 3.5Lbs – 4Lbs Average Weight
Italian Style Genoa Salami Chunk (Not Sliced) / 3.5Lbs – 4Lbs Average Weight Per Chunk. Perfect Treat For Your Self Or Makes A Great Gift.
Prosciutto di Parma 24 Months Gold Label Boneless DOP – Authentic Italian Ham
🇮🇹 Prosciutto di Parma Negroni 24-Month Aged – Authentic Italian DOP Ham. Consorzio del Prosciutto di Parma. Experience the legendary flavor ofProsciutto di Parma Negroni, aged for24 months in the heart of Italy.