LEM Products Backwoods Mesquite Jerky 18.27 Ounce (Pack of 1), Brown
Makes 25 lbs. Net Weight 18.27 oz.
LEM Products Backwoods Jerky Seasoning Variety Pack, 15.6 Ounce (Pack of 1)
Then refrigerate or freeze your finished product. Contains no MSG. Publisher: LEM.
LEM Products Backwoods Jerky Seasoning Variety Pack, 15.6 Ounce (Pack of 1)
Then refrigerate or freeze your finished product. Contains no MSG. Publisher: LEM.
LEM Products Natural Hog Casings, 32–35mm Edible Sausage Casings for Sausage Lin
Edible, Natural Hog Casing; Makes a distinctive “pop” when you bite into sausage. – Eight ounce bag (32 – 35mm); Size: 32mm- 35mm (1-1/4″ – 1-1/2″).
LEM Products Backwoods Reduced Sodium Original Jerky 80 Ounce (Pack of 1), 0
Then refrigerate or freeze your finished product. One 3.6 oz. Contains MSG. Sodium content has been lowered from 550mg to 410mg per serving. Bring Out the Flavor: Experience the perfect blend of spices with our Reduced Sodium Original Jerky Seasoning.
LEM Products Mahogany Smoked Collagen Casings, 19Mm, Edible Sausage Casings
Manufacturer LEM Products. Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
LEM Products Backwoods Jerky Seasoning Variety Pack, 15.6 Ounce (Pack of 1)
Kick it up a notch with these four jerky flavors: Cracked Pepper, Jalapeno, Cajun and BBQ; No MSG. Then refrigerate or freeze finished product.
LEM Products Backwoods Jerky Seasoning Variety Pack, 15.6 Ounce (Pack of 1)
Then refrigerate or freeze your finished product. Contains no MSG.
LEM Products Mahogany Smoked Collagen Casings, 17mm, 2 Count (Pack of 1)
Upgrade your food processing routine with our Edible Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly.
LEM Products Clear Smoked Collagen Casings, 21mm, Edible Sausage Casings, Stuffs
What stands out about Old Wisconsin is the balance of salt and smoke in every piece.