LEM Jerky Gun

The one and only Jerky Gun from LEM Products. This item is made to give years of performance. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. round nozzle, a 1-3/16 In. x 3/16 In.

(2-2ct)-LEM 3/4 In. (19mm) Mahogany Beef Protein Sausage Meat Casings 247B

(2-2ct)-LEM 3/4 In. (19mm) Mahogany Beef Protein Sausage Meat Casings 247BLEM Edible Collagen CasingEdible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages.All items listed have shipping for the Continental United States. For AK, HI, PR, APO/AFO and other Countries please check with us about the cost of shipping before ordering. We do our best to ensure the accuracy of every listings. Unfortunately, do to our high volume, mistakes sometimes occur. If you receive an item that is not as described in our listing, please contact us directly via phone or email within three (3) days of receiving the item and we will work to correct the issue. SpecificationDescriptionLength50 Ft.Package Quantity4Package TypePouch

LEM Products Jerky Gun, Heavy-Duty Beef 12 Ounce (Pack of 1), silver

Two different nozzles are included: a 1-3/16″ by 3/16″ flat nozzle for flat jerky and a 1/2″ round nozzle for snack sticks. Our Jerky Gun is designed to provide years of lasting performance. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator.

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