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UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized |

Thank you for visiting our ebay store! Discover the Art of Dry Aging Meat in the Comfort of Your Own Home! Enjoy Steakhouse Quality Ribeye, Brisket, or Charcuterie from Your Own Refrigerator! Do you wish you could enjoy tender, delicious aged ribeye more often? Do you want to learn the art and science of dry aging meat without buying a ton of supplies? Get Professional Results & Unbeatable Taste with the Best Dry Aging Meat Kit by UMAi Dry, the first and best experts in At Home Dry Aging. With over 10 years of experience and expertise, UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology, making it easy for you to craft delicious dry aged steak, charcuterie, and salumi in the comfort of your own refrigerator. Unlike the plastic vacuum bags youre used to, UMAi Dry is a moisture- and oxygen-permeable membrane. It bonds with the meats surface, creating a protected dry aging environment while blocking odors and contamination. In just 4-6 weeks, treat your friends to a steakhouse experience of mouth-watering dry-aged beef! UMAi Dry bags are made of the same material, but are available in three variations to cover all your next food adventure needs! For Ribeye & Striploin Steaks This packet includes 3 UMAi Dry bags. Each allows you to dry age whole, sub-primal cuts of beef in your fridge for between 28 to 45 days. Measuring 12 x 24, this generous and convenient size is suitable for strip loin, boneless ribeye (Scotch fillet), and sirloin weighing 12 to 18 lbs. All our steak products include target start-and-end date labels. For Brisket Bone-In & Larger Cuts Each of the 3 bags in this packet is perfect for Brisket, Bone-in Ribeye, or Short Loin weighing 14 to 20 lbs. Measuring 16 x 28, this generous size lets you dry age large sub-primal cuts of beef in your fridge for 28 to 45 days without any risk of spoilage! UMAi Dry is a synthetic material: no animal products were used in making it. For Smaller Charcuterie Cuts This complete kit includes 5 UMAi Dry Bags in two sizes [2pcs: 8x 18, 3pcs: 10×11″], Instacure #2, and Juniper Berries. You can easily use your home fridge to make capicola, bresaola, prosciutto, or pancetta with no mess or odors in 1 to 6 months! Comes with target weight label. All UMAi Dry bags and casings are made of the same safe, professional chef-tested, EU-approved material. Master the Art of Dry Aging Meat with Just One Product. No Special Equipment Required! No matter which of the above 3 options best fits your needs, you can count on flavorful, buttery results the very first time you try UMAi Dry. Each kit comes with a complete, step-by-step set of instructions plus links to videos, guidance from professional meat crafters, recipes, and our interactive Help Center. NOTE: UMAi Dry is a moisture- and oxygen-permeable membrane, not a plastic vacuum bag. It does not require you to create a complete vacuum before dry aging. Air pockets inside the bag pose no risk. No vacuum sealer required! You can just use the immersion method to press the air out. When the UMAi Dry bag is in contact with 80% of your meats surface, simply tie off the opening with a twist tie or zip tie. Plus, you will receive Dry Aging Time labels to record your start and target end dates! Old World Artisan Meat Tradition Meets Modern Technology in the Comfort of Your Own Home. Authentic. Safe. Delicious. Try it! UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized |

Individually Wrapped Meat Sticks, Flavor, 18ct$

With a bold, savory flavor and generous protein content, these snacks are perfect for those with a hearty appetite. So go ahead, embrace the monster within and enjoy the satisfying crunch and hearty flavor of Snack Sticks.

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