Bende Hungarian Style Smoked Bacon Kolozsvari Szalonna .65 .85lb
Smoked Bacon, (Bende) – approX. weight:0.65 0.85 lb. Produced with excellence for over 70 years, this ready-to-eat, vacuum-packed bacon (Kolozsvari Szalonna) is made using the original old-world recipes carried from Hungary by the company’s founder. Using only the most authentic ingredients allows this bacon to remain true to high standards and proud Hungarian heritage. Ingredients: pork, salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrate. Product of USA Ingredients: pork, salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrate.Product of USAVacuum sealedSmoked Can remain un-refridgerated for up to 12 days. this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -worst seafood and cheeses – either by smoking, air-drying or salting – provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
BEEF JERKY AUTHENTIC GERMAN LANDJAGER 6 pairs/12 pieces For $40 !US SELLER!
AUTHENTIC GERMAN Landjaeger! { HUNTER STICK } DRY-CURED AND SMOKED A German and Swiss style ready to eat hickory smoked snack They are an instant energy treat ! Always enjoyable at any event, people have called them jerky sticks as they have the perfect flavor, handcrafted from Select quality lean cuts of sirloin beef steak is smoked and Fully cooked ready to eat Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youSmoke cured meats -wurst seafood and cheeses – either by smoking, air-drying or salting – provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience If you want buy jerky made from porkKrainerwurst Germany’s Long Smoked Dry Sausage 2.lb for $ 27 !! US SELLER !! | eBaySpicy Krainerwurst Germany’s Smoked Dry Sausage 2.lb for $27 !! US SELLER !! | eBay
Black Forest ”Smokey” Bacon 1LB For $12 !!US SELLER!!
Double Smoked Baby Back Black Forest Bacon 1LB For $12The food world, like everything else, has its fads & fashions, but it’s always been a mainstay of rich, hearty ethnic cuisines. Pork is particularly smoked and esteemed in European cookery, and is a cornerstone of the cuisine This version is made with fresh, cured meats and double smoked the essential flavor and aromas of pungent garlic and rich, dusk – the silken, tender texture of long-simmered meats with its layers of soft skin and tender streaks of meat, held together with delicate pork fat!carefully wrapped and refrigerated until it is firm and completely chilled. The fully cooked pork is traditionally eaten cold, draped over a thick slice of warm, fresh bread with roasted peppers, sliced onions and lots and lots of homemade pickles.Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses – either by smoking, air-drying or salting – provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 daysNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Bende Gyulai Hungarian Smoked Sausage Mild or Hot Approx. 0.7lb !US SELLER!
Original Bende Mild or Hot Smoked Sausage!Approx. 0.7lb of Hungarian smoked sausage.Naturally Smoked, ready to eat.Vacuum Sealed for Maximum Freshness!GYULAI KOLBASZThis product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Smoke cured meats -wurst seafood and cheeses – either by smoking, air-drying or salting – provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst,in vacuum sealed bags can be stored for at least 10 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience 4 pack For $16 Bende Hungarian Smoked Dry Sausage Sticks-HOT hunter sausage 1lb | eBay
Rullepølse Pork loaf -Unsliced
A compact, pressed loaf. Before modern refrigeration, this was vital! Cold: Slice thinly and serve on rye bread (rugbrød) with butter, mustard, pickled beets, or raw onions for a classic Danish smørrebrød.
Rullepølse Veal loaf -Unsliced
A compact, pressed loaf. Before modern refrigeration, this was vital! Cold: Slice thinly and serve on rye bread (rugbrød) with butter, mustard, pickled beets, or raw onions for a classic Danish smørrebrød.