(25) Summer Sausage Casings Sleeves for 25 lbs of meat. 16 Ounce (Pack 25)
Soak casings for 20 minutes before use. Pre-tied on one end, open on the other. Seal with tape, wire or string. Add Venison, Pork, Elk, Beef etc.
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. 16 Ounce (Pack 25)
Soak casings for 20 minutes before use. Pre-tied on one end, open on the other. Seal with tape, wire or string. Add Venison, Pork, Elk, Beef etc.
(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, po…
Soak casings for 20 minutes before use. Pre-tied on one end, open on the other. Seal with tape, wire or string. Add Venison, Pork, Elk, Beef etc.
Smokehouse Chef Edible 21 mm Snack Stick Collagen Casing for 25 lbs of Homem…
Supplied by Smokehouse Chef. Fully edible product. Fresh 21mm collagen casings for snack sticks. Fill and place in smoker or oven. Very easy to use. Use your 3/8″ or 1/2″ stuffer tube for best results.
Slim Snack Stick Casings 17mm – 23 lbs Capacity
Just Add Beef, Venison, Pork Etc. REQUIRES the slim 3/8″ tube that is also available at Smokehouse Chef. We do not accept P.O. Boxes. We’re happy to help. Units 368.0 Ounce.
17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add …
Natural collagen casings from beef for snack sticks. These are the NARROW 17mm size that is preferred by many. Each pack will hold approx 23 lbs of meat. Smart packed. 5 strands that will stretch out 45 ft each. Store unused casings until next season. These casings REQUIRE a slim 3/8″ (9 or 10 mm) to fit on. also has the tube if you need it to fit manual sausage stuffers. Add them to your cart now for combined shipping. USA product SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 3/8″ stuffer tube. Tube is available at if you want to add it to your order. Beef product. USA
25 Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork,
Soak casings for 20 minutes before use. Pre-tied on one end, open on the other. Seal with tape, wire or string. Add venison, beef, pork, elk, moose etc. Add Venison, Pork, Elk, Beef etc. (25) 1 lb sleeves.
1000 FRESH Mahogany Summer Sausage Casing Sleeves skin. Add Venison, Beef etc
Save $ on volume quantity. 36 cents each 1000 Summer Sausage Stuffing Sleeves (1000) one lb capacity casings Large Volume meat processors and do-it-yourself sausage makers Just add 500 lbs of venison, pork, beef, elk or your favorite wild game meat. 1000 fibrous casings that are 1 lb capacity each. 12 ” long x 1.5″ diameter each. Made in the USA. Soak prior to use for 20 minutes. Pre-tied on one end and open on the other. After stuffing seal with string, tape or wire before cooking or smoking. Store unused casings for over a year in an airtight container. Visit our store for more Old Plantation Seasonings. Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more $ave. Combined shipping when buying more than one. Smokehouse Chef ™ North America’s largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
Natural Hog Sausage Casings for Deer Pork Beef Elk 32mm diameter, natural
Makes 100+ lbs of sausage. Great for smoked or freezing link sausage.
(25) Summer Sausage Casings Sleeves for lbs of meat. Add venison, beef, pork,
Soak casings for 20 minutes before use. Pre-tied on one end, open on the other. Seal with tape, wire or string. Add Venison, Pork, Elk, Beef etc.