Hickory Smoked Smoke Salt-2 ounces
Normal 0 MicrosoftInternetExplorer4 Hickory Smoked Salt 2 oz. package Hickory Smoked Salt adds a delicious smoky flavor to poultry, pork, beef, or fish. Rub or marinade 6–8 hours before grilling, broiling, or frying. Hickory Smoked Salt is also great for flavoring your favorite sauces. Our Hickory Smoked Salt does not contain MSG, sugar or preservatives. Made from natural hickory wood and contains NO artificial flavoring. Comes sealed and packaged in air-tight food grade plastic bags.
Hickory Smoked Smoke Salt One-Quarter Pound (4 ounces)
Normal 0 MicrosoftInternetExplorer4 Hickory Smoked Salt One-Quarter Pound (4 ounces) Hickory Smoked Salt adds a delicious smoky flavor to poultry, pork, beef, or fish. Rub or marinade 6–8 hours before grilling, broiling, or frying. Hickory Smoked Salt is also great for flavoring your favorite sauces. Our Hickory Smoked Salt does not contain MSG, sugar or preservatives. Made from natural hickory wood and contains NO artificial flavoring. Comes sealed and packaged in air-tight food grade plastic bags.
Hickory Smoked Smoke Salt One-Half Pound (8 ounces)
Normal 0 MicrosoftInternetExplorer4 Hickory Smoked Salt One-Half Pound (8 oz. package) Hickory Smoked Salt adds a delicious smoky flavor to poultry, pork, beef, or fish. Rub or marinade 6–8 hours before grilling, broiling, or frying. Hickory Smoked Salt is also great for flavoring your favorite sauces. Our Hickory Smoked Salt does not contain MSG, sugar or preservatives. Made from natural hickory wood and contains NO artificial flavoring. Comes sealed and packaged in air-tight food grade plastic bags.
Curing Salt for Jerky & Sausage 1 pound-cures 400 lbs.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 1 pound Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
Curing Salt for Jerky & Sausage 2 pounds.-cures 800 lbs.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 2 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
Jerky Seasoning Spicy Mike’s Hot and Sweet Beef Jerky Seasoning
Spicy Mike’s Hot and Sweet Beef Jerky Seasoning My Hot and Sweet jerky seasoning is guaranteed to make your mouth water! FRESH INGREDIENTS ARE BETTER! Why would you buy your jerky seasoning from Mike’s? Mike’s Seasonings come from an original recipe, NOT from a pre-packaged mix. Mike’s Seasonings uses the freshest domestic spices available on the market.Store-bought seasonings could be sitting on the shelf for months. Mike’s Jerky Seasoning is made fresh every week. Vacuumed Sealed in air-tight packages and comes complete with pre-mixed and pre-measured cure. Seasons up to 10 pounds of meat! Comes with complete instructions for making delicious jerky! Also, try Mike’s Snack Stick Seasoning kit for hunter’s sausages or snack sticks!
Spicy Mike’s Teriyaki Seasoning
Spicy Mike’s Teriyaki. Beef Jerky Seasoning. Why would you buy your jerky seasoning from Mike’s?. Mike’s Jerky Seasoning is made fresh every week. Also, try Mike’s Snack Stick Seasoning kit for hunter’s sausages or snack sticks!